Nutrition & Food Services

COVID-19 Emergency Feeding

Bloomfield Hill’s food service is participating the in emergency feeding service due to the COVID-19 pandemic.   This service provides free lunches to be prepared at home for children up to the age of 18 or for those students in a special needs program up until the age of 26.

The program will be taking a break during our previously scheduled spring break from April 6, 2020 – April 14, 2020.

Emergency feeding will resume on Wednesday, April 15,2020 and will continue every Monday, Wednesday and Friday until further notice.

Each bag provided contains 2 breakfasts and 2 lunches.  Children do not need to be present to pick up meals.  Parents or guardians can pick up meals for children.

Please visit for the MDE sitemap for other emergency feeding locations and times in the area.

Welcome to Food Services!

This webpage offers the families and students of Bloomfield Hills an in-depth look at the Food Service department. We will offer you nutritional tips, give you a detailed look at the menus that we provide for your children and introduce you to our catering services for parties or gatherings. We will also give you step-by-step instructions to our pre-payment plan and show you how you can add to your student's account from home.

Payment Information

To make payment or for more information regarding payments visit this link:


School Dish

Check out School Dish, our new website featuring nutritional information, menus, programs and more! If you don't see the menus posted on School Dish, look to the right side of this page where they are listed as well.


For cafeteria inquiries please contact Kris Andonian at

The Goals of the Food and Nutrition Department

  • Provide meals that are high quality, nutritious and appealing to students and staff.
  • Serve food that is safe, wholesome and prepared according to proper food handling and sanitation procedures.
  • The food service staff are dedicated employees, providing excellent customer service, making your concerns a high priority.
  • The program operates on a self-supporting basis with fiscal responsibility.
  • Food services continuously strive to improve the nutritional quality and student acceptance of school meals by developing new recipes, offering as many choices as possible, focusing on food presentation and promoting healthy food selections.


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:

This institution is an equal opportunity provider.