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NEW SEAMLESS SUMMER MEALS!

FREE MEALS THIS FALL!!

This Fall, we will be continuing FREE curbside service for students either learning virtually or distance learning due to schools being closed. An MDE waiver for FREE meals was passed on Monday, August 31, 2020 to allow the continuation of our summer meal program through December 31,2020 or until program funding runs out.

 Parents and caregivers can continue to pickup meals on behalf of students as was allowed during the unanticipated school closure last spring and the summer food service program that ended on August 31, 2020.

Meal distribution will begin Thursday, September 10, curbside at Bloomfield Hills high school from 11:30am – 1pm to accommodate the virtual and distance learning schedules.

Meals will be provided for breakfast and lunch through our next service day.  Please see our curbside menu below for further details on meals we will be providing.

The meals served curbside are intended to be prepared at home, so although all items are pre-cooked, some simple cooking may be necessary to achieve the optimal taste and texture of the product. See the second page of our menu for item descriptions and reheating suggestions.

If, and when your child returns to face-to-face learning in our schools. Meals will be provided, either to take home if they are attending ½ days or cooked in our kitchens and ready to eat in school on full days for FREE. 

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Welcome to Food Services!

This webpage offers the families and students of Bloomfield Hills an in-depth look at the Food Service department. We will offer you nutritional tips, give you a detailed look at the menus that we provide for your children and introduce you to our catering services for parties or gatherings. We will also give you step-by-step instructions to our pre-payment plan and show you how you can add to your student's account from home.

Payment Information

To make payment or for more information regarding payments visit this link:

 
PAYMENT INFORMATION


COMING SOON! NUTRISLICE

Nutrislice will be replacing SchoolDish for our on-line nutrition resource this Fall!


The Goals of the Food and Nutrition Department

  • Provide meals that are high quality, nutritious and appealing to students and staff.
  • Serve food that is safe, wholesome and prepared according to proper food handling and sanitation procedures.
  • The food service staff are dedicated employees, providing excellent customer service, making your concerns a high priority.
  • The program operates on a self-supporting basis with fiscal responsibility.
  • Food services continuously strive to improve the nutritional quality and student acceptance of school meals by developing new recipes, offering as many choices as possible, focusing on food presentation and promoting healthy food selections.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Personal Reports

No personal reports are currently available

Contact

  • Marianne Romsek
    Food Service Director
    MRomsek@bloomfield.org
    248.341.5672
     
  • Renee Trombley-Hatt
    Chef/Manager
    rtrombley-hatt@bloomfield.org
    248.341.5675
     
  • Kris Andonian
    Administrative Assistant
    KAndonian@bloomfield.org
    248.341.5671

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