FREE MEALS CONTINUE THROUGHOUT THE 2020-21 SCHOOL YEAR!!
This spring we will be continuing to offer FREE meals to all children under the age of 18 or under the age of 26 in a special needs program. An MDE waiver for FREE meals was passed on Monday, August 31, 2020 to allow the continuation of this program through June 2021.
Meals are free to students learning F2F or learning virtually. Breakfast and lunch are provided in schools to students attending school in person. Meals are provided "curbside" for those learning virtually.
Parents and caregivers can continue to pick up meals on behalf of children at any of our Curbside locations in the Bloomfield Hills school district
Meals can be picked up at Bloomfield Hills HS on Mondays and Thursdays between 12:30pm and 1:30pm (please note time change from winter distribution) unless otherwise communicated through our district news. There will be no curbside distribution the week of the district's spring break, March 29 - April 2, 2021. Curbside service will resume on April 5, 2021.
Meals will be provided for breakfast and lunch through our next service day. Please see our curbside menu for further details on meals we will be providing
The meals served curbside are intended to be prepared at home, so although all items are pre-cooked, some simple cooking may be necessary to achieve the optimal taste and texture of the product. See the second page of our menu for item descriptions and reheating suggestions
If, and when your child returns to face-to-face learning in our schools. Meals will be provided, either to take home if they are attending ½ days or cooked in our kitchens and ready to eat in school on full days for FREE
Even though meals are free at this time, please make sure to fill out a free and reduced lunch application if you feel your family qualifies. This information helps in many of our district programs to ensure we get crucial funding as well as helping families have access to free benefits such as "pay to play"
Bloomfield Hills participates in the Meet up and Eat up program offering free meals to students under the age of 18 or in a special program under the age of 26.
To find other sites enrolled in the Meet up and Eat up program visit www.michigan.gov/meetupeatup to see a map of participating locations
- Curbside February 2021 menu
- Curbside March 2021 menu
- Curbside April 2021 menu
- Bloomin' Preschool March 2021 menu
- Bloomin' Preschool April 2021 menu
- Bloomin' Preschool order form March 2021
- Bloomin' Preschool order form April 2021
- Elementary March 2021
- Elementary April 2021
- Middle School March 2021 menu
- Middle School April 2021
- High School March 2021 menu
- High School April 2021 menu
- International Academy March 2021 menu
- International Academy April 2021 menu
- Wing Lake March 2021 menu
- Wing Lake April 2021 menu
- Bowers Academy March 2021 menu
- Bowers Academy April 2021 menu
- PREP March 2021 menu
- PREP April 2021 menu
Welcome to Food Services!
This webpage offers the families and students of Bloomfield Hills an in-depth look at the Food Service department. We will offer you nutritional tips, give you a detailed look at the menus that we provide for your children and introduce you to our catering services for parties or gatherings. We will also give you step-by-step instructions to our pre-payment plan and show you how you can add to your student's account from home.
To make payment or for more information regarding payments visit this link:
The Goals of the Food and Nutrition Department
- Provide meals that are high quality, nutritious and appealing to students and staff.
- Serve food that is safe, wholesome and prepared according to proper food handling and sanitation procedures.
- The food service staff are dedicated employees, providing excellent customer service, making your concerns a high priority.
- The program operates on a self-supporting basis with fiscal responsibility.
- Food services continuously strive to improve the nutritional quality and student acceptance of school meals by developing new recipes, offering as many choices as possible, focusing on food presentation and promoting healthy food selections.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: email@example.com.
This institution is an equal opportunity provider.
- Marianne Romsek
Food Service Director
- Renee Trombley-Hatt
- Kris Andonian