Nutrition & Food Service

MEET UP AND EAT UP Summer Food service

Bloomfield Hills' food service is participating in the


Summer feeding program.  This service provides free meals for children up to the age of 18 or for those students in a special needs program up until the age of 26.  These meals are provided for curbside pickup at Bloomfield Hills High School.

No sign-up is required for summer meals! Bring your child to Bloomfield Hills High School or pick up meals on their behalf.  Enough breakfasts and lunches will be provided to carry through to the next service day. 

Summer  feeding will take place every Monday and Thursday until August 31, 2020.  Bags will be provided curbside at Bloomfield Hills HS between 10am and noon. 

These meals are intended to be prepared at home.  Although all items served are considered "fully cooked" and safe to consume, there may be heating instructions for some items to maximize the taste and texture of the food served.

To get more information visit:


Welcome to Food Services!

This webpage offers the families and students of Bloomfield Hills an in-depth look at the Food Service department. We will offer you nutritional tips, give you a detailed look at the menus that we provide for your children and introduce you to our catering services for parties or gatherings. We will also give you step-by-step instructions to our pre-payment plan and show you how you can add to your student's account from home.

Payment Information

To make payment or for more information regarding payments visit this link:


School Dish

Check out School Dish, our new website featuring nutritional information, menus, programs and more! If you don't see the menus posted on School Dish, look to the right side of this page where they are listed as well.


For cafeteria inquiries please contact Kris Andonian at

The Goals of the Food and Nutrition Department

  • Provide meals that are high quality, nutritious and appealing to students and staff.
  • Serve food that is safe, wholesome and prepared according to proper food handling and sanitation procedures.
  • The food service staff are dedicated employees, providing excellent customer service, making your concerns a high priority.
  • The program operates on a self-supporting basis with fiscal responsibility.
  • Food services continuously strive to improve the nutritional quality and student acceptance of school meals by developing new recipes, offering as many choices as possible, focusing on food presentation and promoting healthy food selections.


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:

This institution is an equal opportunity provider.

Personal Reports

No personal reports are currently available


  • Marianne Romsek
    Food Service Director
  • Renee Trombley-Hatt
  • Kris Andonian
    Administrative Assistant