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Nutrition & Food Services

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What is a School Lunch

  • School meals are planned to meet at least 1/3 of a student's recommended dietary allowance for various age groups.
  • Each student meal includes a minimum of five required food items:
    • Meat or meat alternate
    • Fruit
    • Vegetable
    • Grains/bread
    • Milk
  • "Offer vs. Serve"
    • A wide variety of foods are offered within each food group so that students can select a well-balanced meal. USDA requires that students must choose at least three of the five offered food items. All three food items must be selected from different food groups to assure they meet their recommended nutrient levels.
    • Students taking fewer than three items must be charged a la carte prices.

Free & Reduced Lunch

  • Families that qualify can receive free or reduced price meals. Families that were approved last year must fill out a NEW form within the first two weeks of school to continue assistance.
  • Download the Free and Reduced Application by clicking on the links to the right.
  • Confidentiality - All children receiving free or reduced meals are kept confidential.
  • Free/reduced meals include 1 entree, half cup fruit, half cup vegetable and carton of milk. To qualify students must take at least an entree with either a fruit or vegetable.
  • All other items, including bottled beverages, extra sides and snacks, are not included in the meal and must be paid for separately.
  • Green "MyTray" signs are at all of the registers if the students are confused about what is included in the meal.
  • Our nutrition staff are always happy to assist students with what comes with a meal as well.
  • Families who qualify for reduced or free lunches can deposit money in their student's account to purchase extra menu or snack items.
  • Milk: $ .60 for skim, lowfat white, or fat free chocolate
  • A la Carte items: Varying prices

Farm to School

We are happy to partner with FarmLogix this year to offer Farm to School products to your students. Please check out the listing as the months go.

Field Trip Lunches

  • Food Service can provide students with a "special bag lunch" for field trips that require classes to be away during the lunch Period
  • Lunches are billed directly to the student's account just as if they were in school
  • All orders must be in to the school cafeteria or classroom teacher a week prior to the field trip

Catering Menu

Let Bloomfield Hills Nutrition Services fill that catering need!

2017-1018 New Catering Menu

Ace's Monthly Message

Welcome to Ace, our nutrition mascot! Ace knows that at schooliIt's a great place to get the healthy things you need to grow big and strong. Go to www.acefanclub.com to see what's Ace's monthly message!

Healthy For Life-Nutrition Information

Healthy for Life is a program offered by Aramark to help bring nutrition and health information to our students, parents and community. We have new information and tips available every season. Printed copies are also available at your student's school.

Middle Schools Students in Michigan at Bloomfield Hills Cafeteria

Welcome to the Bloomfield Hills Schools Food Services Program Site!

Our web site offers Bloomfield Hills parents and students an in-depth look at the Food Service Department. We will offer you nutritional tips, give you a detailed look at the menus that we provide for your children and introduce you to our catering services for parties or gatherings. We will also give you step-by-step instructions to our pre-payment plan and show you how you can add to your student's account from home.

Payment Information

To make payment or for more information regarding payments please click here.

School Dish

Check out School Dish, our new website featuring nutritional information, menus, programs and more! If you don't see the menus posted on School Dish, look to the right hand upper side of this page where they are listed as well!

For cafeteria inquiries please contact Dionna Boose - dboose@bloomfield.org

http://www.bloomfield.schooldish.com/


The Goals of the Food and Nutrition Department

  • Provide meals that are high quality, nutritious and appealing to students and staff.
  • Serve food that is safe, wholesome and prepared according to proper food handling and sanitation procedures.
  • The food service staff are dedicated employees, providing excellent customer service, making your concerns a high priority.
  • The program operates on a self-supporting basis with fiscal responsibility.
  • Food services continuously strive to improve the nutritional quality and student acceptance of school meals by developing new recipes, offering as many choices as possible, focusing on food presentation and promoting healthy food selections.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

CONTACT

Marianne Romsek
Food Service Director
MRomsek@bloomfield.org

Kris Andonian
Administrative Assistant
KAndonian@bloomfield.org

Phone: 248.341.5671

Menus

resources

Parent Information

    Espanol:

    Arabic Free and Reduced Lunch Packet

    FAQS

    Food Service FAQ