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Meet up and Eat Up

 

Bloomfield Hills participates in the Meet up and Eat up program offering free meals to students under the age of 18 or in a special program under the age of 26.

To find other sites enrolled in the Meet up and Eat up program visit www.michigan.gov/meetupeatup to see a map of participating locations,

Free Meals This Summer for Students 18 and Under

Free meals will continue to be served to any child under the age of 18 or in a special program under the age of 26 throughout the summer (through September 2, 2021). 

Weekly Meal Pick-Up Schedule

Weekly pick-up will take place at Bloomfield Hills High School every Monday and Thursday from 12:30 to 1:30 p.m. Meals will be provided for breakfast and lunch through our next service day. The meals served curbside are intended to be prepared at home, so although all items are pre-cooked, some simple cooking may be necessary to achieve the optimal taste and texture of the product. 

Meal Pick Up Process

To pick up the meals, enter the Bloomfield Hills High School main entrance off of Andover Road (4200 Andover Road, Bloomfield Hills, MI 48302).

Free-and-Reduced Lunch Prices

If you feel that you may qualify for Free-and-Reduced priced lunches, please make sure to fill out an application or update your existing status. There are many other benefits available if your child does qualify, beyond receiving reduced price or free meals in our schools.

BYA Enrichment Scholarships

BYA Enrichment Scholarship nominations are available for any BHS student who qualifies for free-and-reduced lunch. Students will be considered for a $250-$300 scholarship. If you would like your student to be considered for this scholarship, please contact your school principal or program leader to request a nomination. The deadline is August 1, 2021.

For more information, please visit www.bloomfield.org/lunch or call Food Services at 248.341.5671.

Menus

Welcome to Food Services!

This webpage offers the families and students of Bloomfield Hills an in-depth look at the Food Service department. We will offer you nutritional tips, give you a detailed look at the menus that we provide for your children and introduce you to our catering services for parties or gatherings. We will also give you step-by-step instructions to our pre-payment plan and show you how you can add to your student's account from home.

Payment Information

To make payment or for more information regarding payments visit this link:

 
PAYMENT INFORMATION


The Goals of the Food and Nutrition Department

  • Provide meals that are high quality, nutritious and appealing to students and staff.
  • Serve food that is safe, wholesome and prepared according to proper food handling and sanitation procedures.
  • The food service staff are dedicated employees, providing excellent customer service, making your concerns a high priority.
  • The program operates on a self-supporting basis with fiscal responsibility.
  • Food services continuously strive to improve the nutritional quality and student acceptance of school meals by developing new recipes, offering as many choices as possible, focusing on food presentation and promoting healthy food selections.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Contact

  • Marianne Romsek
    Food Service Director
    MRomsek@bloomfield.org
    248.341.5672
     
  • Renee Trombley-Hatt
    Chef/Manager
    rtrombley-hatt@bloomfield.org
    248.341.5675
     
  • Kris Andonian
    Administrative Assistant
    KAndonian@bloomfield.org
    248.341.5671

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