Welcome to Food Services!
This webpage offers the families and students of Bloomfield Hills an in-depth look at the Food Service department. We will offer you nutritional tips, give you a detailed look at the menus that we provide for your children and introduce you to our catering services for parties or gatherings. We will also give you step-by-step instructions to our pre-payment plan and show you how you can add to your student's account from home.
Payment Information
To make payment or for more information regarding payments visit this link:
PAYMENT INFORMATION
The Goals of the Food and Nutrition Department
- Provide meals that are high quality, nutritious and appealing to students and staff.
- Serve food that is safe, wholesome and prepared according to proper food handling and sanitation procedures.
- The food service staff are dedicated employees, providing excellent customer service, making your concerns a high priority.
- The program operates on a self-supporting basis with fiscal responsibility.
- Food services continuously strive to improve the nutritional quality and student acceptance of school meals by developing new recipes, offering as many choices as possible, focusing on food presentation and promoting healthy food selections.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
Menus
NUTRISLICE NUTRITION INFORMATION
- Bloomin' Preschool May 2023 menu
- Bloomin' Preschool June 2023 menu
- Bloomin' Preschool May 2023 Order Form
- Bloomin' Preschool June 2023 Order Form
- Elementary May 2023 Menu
- Elementary June 2023 Menu
- Middle School May 2023 Menu
- Middle school June 2023 Menu
- BHHS May 2023 menu
- BHHS June 2023 menu
- International Academy May 2023 menu
- International Academy June 2023
- Wing Lake May 2023 Menu
- Wing Lake June 2023 menu
- Bower's Academy May 2023 menu
- Bower's Academy June 2023 menu
- PREP May 2023 menu
- PREP June 2023 menu
- Free and Reduced Lunch information
- Elementary Breakfast
- Middle, Wing Lake and HS Breakfast
- Field Trip Lunches
- Job Opportunities
- What is a School Lunch
- Free & Reduced Lunch
- Catering Menu
- Wellness
- Students with Allergies
- Ace's Monthly Message
Free and Reduced Lunch information
Elementary Breakfast
Middle, Wing Lake and HS Breakfast
Field Trip Lunches
Job Opportunities
What is a School Lunch
Free & Reduced Lunch
Catering Menu
Wellness
Students with Allergies
Ace's Monthly Message
Contact
- Marianne Romsek
Food Service Director
MRomsek@bloomfield.org
248.341.5672
- Renee Trombley-Hatt
Chef/Manager
rtrombley-hatt@bloomfield.org
248.341.5675
- Kris Andonian
Administrative Assistant
KAndonian@bloomfield.org
248.341.5671
Resources
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- 2023-24 paper Free/Reduced lunch application
- To complete the Online Free/Reduced lunch application, parents/guardians can Login to ParentPortal and complete the application. Click on your child's name, then click "Food Service Free & Reduced Lunch Application" under School Links.
- 2023-24 How to apply for School Meals and Summer EBT
- 2023-24 Income eligibility guidelines
- 2023-24 Sharing information with other Programs
- Special Dietary Needs Form
- Meal Accountability Procedures
Espanol:
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